Jul 14 2026
RestaurantsBern's Steak HouseChimichurri Recipe

Chimichurri Recipe

Inspired by Bern's Steak House
Time40m
Serves8

Make Chimichurri Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Herbs

Garlic and Spices

Liquids

Method

Preparation of Herbs

  1. 1

    Chop Fresh Herbs

    Finely chop the fresh parsley, cilantro, and oregano and place them in a mixing bowl.

Making the Sauce

  1. 2

    Mince Garlic

    Peel and mince the garlic cloves, then add them to the mixing bowl with the chopped herbs.

  2. 3

    Add Spices

    Sprinkle the red pepper flakes, salt, and black pepper into the bowl with the herbs and garlic.

  3. 4

    Incorporate Liquids

    Pour in the red wine vinegar and olive oil into the mixing bowl, then stir everything together until well combined.

  4. 5

    Let Rest

    Let the chimichurri sit for at least 30 minutes to allow the flavors to meld together.

More from Bern's Steak House