Chile Recipe
Make Chile Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, diced bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent.
- 2
Brown the Beef
Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and cooked through (about 7-10 minutes). Drain any excess fat.
Cooking the Chili
- 3
Add Remaining Ingredients
Stir in the canned tomatoes, kidney beans, chili powder, cumin, oregano, salt, and pepper. Mix well to combine all ingredients.
- 4
Simmer
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally to prevent sticking.
- 5
Adjust Seasoning
Taste the chili and adjust seasoning as needed, adding more salt or spices to taste.
Serving
- 6
Serve with Toppings
Ladle the chili into bowls and top with your choice of shredded cheddar cheese, sour cream, chopped green onions, or diced avocado.
