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Ingredients
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Chicken
Garlic Rosemary Butter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. Season the inside and outside of the chicken with salt and black pepper.
- 3
Roast Garlic
Peel the garlic cloves and set aside. Place them in a small piece of aluminum foil, drizzle with a little olive oil, and wrap them tightly. Roast in the oven for about 30 minutes until soft and fragrant.
Making Garlic Rosemary Butter
- 4
Mix Ingredients
In a bowl, combine the softened unsalted butter, roasted garlic (squeeze out from the skins), fresh chopped rosemary, and lemon juice. Mix well until smooth and well incorporated. Set aside.
Cooking the Chicken
- 5
- 6
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 7
Rest and Serve
Remove the chicken from the oven and let it rest for about 10-15 minutes before carving. Serve warm.
