Caesar Salad Recipe
Recipe information
Make Caesar Salad in just 20m. parmesan, lemon, anchovy, olive oil
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Ingredients
Salad Ingredients
Dressing Ingredients
Salad Preparation
1. Prepare the Romaine Lettuce
Wash and dry the Romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
2. Add Croutons and Parmesan
Add the croutons to the salad bowl. Shave or grate the Parmesan cheese and sprinkle it over the lettuce and croutons.
Dressing Preparation
3. Make the Dressing
In a bowl, mash the anchovy fillets with a fork. Add the minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Mix well.
4. Combine with Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.
Assembly
5. Combine Salad and Dressing
Pour the dressing over the prepared salad and toss gently to combine, ensuring all ingredients are evenly coated.
6. Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
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