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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the Romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Parmesan
Add the croutons to the salad bowl. Shave or grate the Parmesan cheese and sprinkle it over the lettuce and croutons.
Dressing Preparation
- 3
Make the Dressing
In a bowl, mash the anchovy fillets with a fork. Add the minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Mix well.
- 4
Combine with Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the prepared salad and toss gently to combine, ensuring all ingredients are evenly coated.
- 6
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
