Broiled Oysters Recipe
smoked blue cheese, brown sugar, bourbon
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any dirt or debris. Scrub the shells with a brush to ensure they are clean.
- 2
Preheat the Broiler
Set your oven to broil and allow it to preheat for about 5 minutes.
- 3
Prepare the Topping
In a bowl, mix the smoked blue cheese, brown sugar, bourbon, melted butter, salt, and black pepper until well combined.
Cooking
- 4
Place Oysters on a Baking Sheet
Arrange the cleaned oysters on a baking sheet, cup side up, ensuring they are stable and won't tip over.
- 5
Add the Topping
Spoon a small amount of the cheese mixture onto each oyster, ensuring they are well covered.
- 6
Broil the Oysters
Place the baking sheet under the broiler and cook for about 5-7 minutes or until the cheese is bubbly and golden brown.
- 7
Garnish and Serve
Remove the oysters from the oven, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
