Bemka Ossetra Tasting Recipe
Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra
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Ingredients
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Caviar Selection
Accompaniments
Method
Preparation of Caviar
- 1
Prepare the Caviar
Carefully open each tin of caviar using a small spoon to avoid damaging the delicate eggs. Place each type of caviar in a separate small serving bowl.
Serving Accompaniments
- 2
Prepare Blini
Warm the blini in a dry skillet over low heat for about 1-2 minutes on each side until just heated through. You can also serve them at room temperature.
- 3
Prepare Crème Fraiche
Spoon the crème fraiche into a serving bowl and set it alongside the caviar for guests to enjoy as a topping.
- 4
Chop Chives
Finely chop the chives and place them in a small bowl for garnish.
- 5
Prepare Lemon Wedges
Cut the lemons into wedges and serve them on the plate for an accent of freshness.
- 6
Prepare Capers
Place the capers in a small serving dish to accompany the caviar.
Final Presentation
- 7
Assemble the Tasting Plate
On a large serving platter, arrange the bowls of each type of caviar. Add the blini, crème fraiche, chopped chives, lemon wedges, and capers around the caviar for an elegant presentation.
- 8
