Beluga Experience Recipe
This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish.
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Ingredients
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Caviar Base
Accompaniments
Method
Preparation of Accompaniments
- 1
Prepare the Blini
If using store-bought blini, warm them gently in a skillet over low heat for about 1-2 minutes on each side until heated through. If making from scratch, prepare the blini batter and cook small pancakes in a non-stick skillet.
- 2
Prepare the Crème Fraîche
Place the crème fraîche in a small serving bowl and set aside.
- 3
Chop the Chives
Finely chop the chives and sprinkle them over the crème fraîche for garnish.
- 4
Serving the Caviar
- 5
Plate the Caviar
On a serving platter, arrange the warmed blini in a circle. In the center, place the Beluga caviar.
- 6
Add Accompaniments
Serve the crème fraîche alongside the caviar with a small spoon for easy serving. Sprinkle the chopped chives and lemon zest over the caviar to enhance the flavors.
- 7
Enjoy
To enjoy, take a blini, add a dollop of crème fraîche, and a small spoonful of caviar. Optionally, add a little more chives or lemon zest to taste.
