Baked Potato Recipe

Time1h 15m

Serves4

Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Wash the Potatoes
Scrub the Russet potatoes under cold running water to remove any dirt or debris.
3
Pierce the Potatoes
Using a fork, pierce each potato several times on all sides. This allows steam to escape while baking.
4
Oil and Season
Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt and black pepper.

5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skins are crisp and a fork easily pierces the flesh.

6
Remove and Cool
Once baked, carefully remove the potatoes from the oven and let them cool for about 5 minutes.
7
Cut and Fluff
Cut a slit down the center of each potato and gently fluff the insides with a fork.
8
Add Toppings
Add butter, sour cream, chopped chives, and shredded cheese as desired. Serve immediately.