Baked Brie Recipe

Time40m

Serves6

Served with cranberry chutney and toasted baguette.

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Ingredients

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1
Prepare the Brie
Preheat your oven to 350°F (175°C). Place the Brie cheese wheel on a parchment-lined baking sheet. You can score the top of the Brie with a knife to help it melt evenly.
2
Bake the Brie
Bake the Brie in the oven for about 15-20 minutes, or until it is soft and gooey in the center. Keep an eye on it to prevent burning.

3
Cook the Cranberries
In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, cinnamon stick, orange zest, and a pinch of salt. Bring the mixture to a boil over medium heat.
4
Simmer the Chutney
Reduce the heat and let the chutney simmer for about 10-15 minutes, stirring occasionally. The cranberries will burst and the mixture will thicken. Remove from heat and discard the cinnamon stick.

5
Prepare the Baguette
While the Brie is baking, slice the baguette into 1/2-inch slices. Brush each slice lightly with olive oil on both sides.
6
Toast the Baguette
Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden and crispy. Keep an eye on them to ensure they don’t burn.

7
Assemble the Dish
Once the Brie is baked and the chutney is prepared, remove both from heat. Serve the warm Brie on a platter with the cranberry chutney on the side and the toasted baguette slices for spreading.
8
Enjoy!
Invite guests to spread the warm Brie on the toasted baguette, topped with a generous spoonful of cranberry chutney. Enjoy this delicious appetizer!