Jul 14 2026
Restaurants›Bern's Steak House›Austria Recipe

Austria Recipe

Inspired by Bern's Steak House
Time30m
Serves4

Make Austria Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings

Method

Preparation

  1. 1

    Make the Batter

    In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix until smooth.

  3. 3

    Combine Mixtures

    Gradually pour the wet mixture into the dry ingredients, whisking continuously until you have a smooth batter.

  4. 4

    Melt the Butter

    In a skillet, melt the butter over medium heat. Make sure it coats the bottom of the skillet evenly.

Cooking

  1. 5

    Cook the Batter

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for about 2-3 minutes until bubbles form on the surface.

  2. 6

    Flip and Cook

    Carefully flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Serving

  1. 7

    Plate and Serve

    Stack the pancakes on a plate, dust with powdered sugar, and top with fresh berries and whipped cream. Serve immediately.

More from Bern's Steak House