Alsace Recipe
Make Alsace Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Dough
For the Topping
Method
For the Dough
- 1
Prepare the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
For the Topping
- 4
- 5
- 6
Prepare the Cream Mixture
In a bowl, combine the heavy cream with a pinch of black pepper. Stir to combine.
- 7
Assemble the Tart
Preheat the oven to 425°F (220°C). Roll out the dough on a floured surface to fit a baking sheet. Place the rolled-out dough on the baking sheet, then spread the sautéed onions evenly over the surface. Top with crispy bacon and sprinkle grated Gruyere cheese on top. Finally, drizzle the cream mixture over the tart.
- 8
Bake the Tart
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the cheese is bubbly. Remove from the oven and let it cool slightly before slicing.
