Alaskan Salmon Recipe
large, bright pearls, very rich flavor
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic (crushed), chopped fresh dill, salt, and black pepper. Stir until well combined.
- 2
Marinate the Salmon
Place the Alaskan salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Transfer the marinated salmon fillets to a baking dish. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- 5
Serve
Remove the salmon from the oven and let it rest for a few minutes. Serve with lemon wedges and fresh dill sprigs for garnish.
