Jul 14 2026
Restaurants›Bern's Steak House›A5 Japanese Wagyu Tasting Recipe

A5 Japanese Wagyu Tasting Recipe

Inspired by Bern's Steak House
Time40m
Serves2

4oz of each: tenderloin, strip, sirloin cap

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Ingredients

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Meat

Seasoning

Garnish

Method

Preparation of Meat

  1. 1

    Slicing the Wagyu

    Carefully slice each cut of A5 Japanese Wagyu (tenderloin, strip, sirloin cap) into approximately 1/2 inch thick slices. Keep them uniform for even cooking.

  2. 2

    Seasoning the Meat

    Sprinkle the sliced Wagyu pieces with sea salt and freshly ground black pepper. Let them rest at room temperature for about 20 minutes to absorb the seasoning.

Cooking

  1. 3

    Searing the Wagyu

    Heat a cast iron skillet or a grill pan over high heat until it’s very hot. Add the Wagyu slices in batches, cooking for 30-45 seconds on each side for rare to medium-rare doneness. Do not overcrowd the pan.

  2. 4

    Finishing with Soy Sauce

    Once seared, remove the Wagyu from the pan and drizzle with soy sauce for added flavor.

Serving

  1. 5

    Plating the Dish

    Arrange the seared Wagyu slices on a plate. Drizzle with yuzu juice and place a small dollop of wasabi on the side.

  2. 6

    Garnishing

    Sprinkle chopped chives over the Wagyu and add microgreens for an aesthetic touch.

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