24oz Bone-in Brasstown Grass-fed Delmonico Recipe

Time1h

Serves2

Make 24oz Bone-in Brasstown Grass-fed Delmonico Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the Delmonico steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper, ensuring an even coating.

3
Preheat the Skillet
Heat a large cast-iron skillet over medium-high heat until it's hot. Add olive oil and allow it to heat until shimmering.
4
Sear the Steak
Place the seasoned steak in the skillet and sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.
5
Flip and Add Aromatics
Flip the steak using tongs and add the sprigs of rosemary and crushed garlic cloves to the skillet. Continue cooking for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
6
Baste the Steak
Tilt the skillet and use a spoon to baste the steak with the hot oil and juices in the pan for added flavor.
7
Rest the Steak
Once cooked to the desired temperature, remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.