Turkish Coffee Recipe
Finely ground coffee beans brewed to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Ingredients
Gather all the ingredients including finely ground Turkish coffee, water, and sugar if desired.
- 2
Measure the Water
Use a small pot (cezve or ibrik) to measure 150 ml of cold water.
- 3
Add Coffee
Add 2 tablespoons of finely ground Turkish coffee into the pot with water.
- 4
Add Sugar
If you prefer sweet coffee, add 1 teaspoon of sugar to the mixture.
- 5
Mix Ingredients
Stir the mixture gently to combine the coffee and sugar with the water.
- 6
Heat the Mixture
Place the pot on low heat and allow the coffee to heat slowly. Do not stir after this point.
- 7
Watch for Foam
As the coffee heats, watch for foam to form. This is a crucial step in brewing Turkish coffee.
- 8
Remove from Heat
Once you see the foam rising, remove the pot from the heat just before it starts to boil.
- 9
Serve the Coffee
Pour the coffee into small cups, allowing the foam to settle on top. Do not stir the coffee once poured.
