Skirt Steak (churrasco) Recipe
Skirt steak marinated and grilled. Served with rice and salad.
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Ingredients
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For the Skirt Steak
For the Rice
For the Salad
Method
For the Skirt Steak
- 1
- 2
For the Rice
- 3
Cook the Rice
In a medium saucepan, combine the white rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
For the Salad
- 4
Prepare the Salad
In a large bowl, combine mixed greens, diced tomato, diced cucumber, and sliced red onion. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to combine.
