Shepherd Salad (coban Salatasi) Recipe
Chopped tomatoes, cucumbers, onions, green peppers, red peppers and parsley in lemon juice and olive oil dressing.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Dice the tomatoes, cucumbers, onion, green bell pepper, and red bell pepper into small, uniform pieces. Place them in a large mixing bowl.
- 2
Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil and lemon juice until well combined. Season with salt and black pepper to taste.
Combine
- 4
Toss the Salad
Pour the dressing over the chopped vegetables in the large bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately as a fresh side dish.
