Jul 14 2026
Restaurants›Bereket Turkish Restaurant›Salmon Kebab Plate Recipe

Salmon Kebab Plate Recipe

Inspired by Bereket Turkish Restaurant
Time1h
Serves4

Marinated Atlantic salmon cubes skewered with onions, peppers and lemon then grilled to tenderness, served with rice and salad.

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Ingredients

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Marinade

Kebabs

Sides

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.

  2. 2

    Marinate the Salmon

    Cut the Atlantic salmon fillet into 1-inch cubes and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes.

Kebab Assembly

  1. 3

    Prepare the Skewers

    If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they can be used directly.

  2. 4

    Assemble the Kebabs

    Thread the marinated salmon cubes onto the skewers, alternating with pieces of bell peppers, red onion, and lemon wedges. Ensure they are packed closely but not too tight.

Cooking and Serving

  1. 5

    Grill the Kebabs

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily with a fork.

  2. 6

    Prepare the Rice

    While the kebabs are grilling, cook the basmati rice according to package instructions. Typically, this involves rinsing the rice and simmering it in water until fluffy.

  3. 7

    Make the Salad

    In a bowl, combine diced cucumber and tomatoes. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Toss gently to combine.

  4. 8

    Serve

    Arrange the grilled salmon kebabs on a plate alongside the cooked basmati rice and the fresh salad. Serve hot.

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