Manti (turkish Ravioli) Recipe
Turkish dumplings filled with ground beef with garlicky yogurt.
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Ingredients
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Dough
Filling
Garlicky Yogurt
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine ground beef, finely chopped onion, salt, black pepper, paprika, and chopped parsley. Mix until well combined.
Assembling Manti
- 4
Roll out the Dough
After resting, divide the dough into quarters. Roll out each piece into a thin sheet on a floured surface.
- 5
Cut the Dough
Using a knife or a pizza cutter, cut the dough into 2-inch squares.
- 6
Fill the Manti
Place a small amount of filling (about 1 tsp) in the center of each square. Fold the corners together to form a dumpling, pinching the edges to seal.
Cooking Manti
- 7
Boil the Manti
Bring a large pot of salted water to a boil. Carefully drop the manti into the boiling water and cook for 8-10 minutes or until they float to the surface.
Garlicky Yogurt Preparation
- 8
- 9
