Lentil Soup Recipe
Blend of red lentil with seasoning and fresh herbs.
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Ingredients
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Main Ingredients
Seasonings
Herbs
Method
Preparation
- 1
Cooking
- 2
Sauté the Base
In a large pot over medium heat, add a splash of vegetable broth. Once hot, add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables soften.
- 3
Add Garlic and Spices
Add the minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper to the pot. Stir well and cook for another 2 minutes until fragrant.
- 4
Combine Lentils and Broth
Add the red lentils and vegetable broth to the pot. Stir to combine and bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover, and let the soup simmer for about 20-25 minutes, or until the lentils are tender.
- 6
Add Tomatoes and Finish
Stir in the diced tomato and cook for an additional 5 minutes. Remove from heat.
Garnishing
- 7
Add Fresh Herbs
Stir in the fresh parsley and lemon juice just before serving. Adjust seasoning if necessary.
