Lamb Yogurtlu Kebab Recipe
Kebab over crunchy homemade bread, topped with tomato sauce and melted butter served with homemade yogurt.
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Ingredients
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Lamb Kebab
Homemade Bread
Tomato Sauce
Homemade Yogurt
Melted Butter
Method
Lamb Kebab Preparation
- 1
Prepare the Lamb Mixture
In a large bowl, combine the ground lamb, finely chopped onion, minced garlic, cumin, coriander, paprika, salt, black pepper, and chopped parsley. Mix thoroughly until well combined.
- 2
Form the Kebabs
Shape the lamb mixture into kebab skewers or patties, pressing them firmly to hold together. Place them on a tray.
- 3
Homemade Bread Preparation
- 4
Activate the Yeast
In a bowl, mix warm water and active dry yeast. Allow it to sit for about 5 minutes until frothy.
- 5
Make the Dough
In a mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until the dough is smooth and elastic. Cover with a cloth and let it rise for 1 hour.
- 6
Shape and Bake the Bread
Preheat the oven to 220°C (428°F). Shape the risen dough into flat rounds and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
Tomato Sauce Preparation
- 7
Cook the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add tomato puree, salt, black pepper, and oregano. Simmer for 15 minutes, stirring occasionally.
Homemade Yogurt Preparation
- 8
Melted Butter Preparation
- 9
Melt the Butter
In a small saucepan, melt the butter over low heat until fully liquid. Set aside for serving.
