Lamb Shish Kebab Plate Recipe
Cubes of marinated lamb skewered then grilled to tenderness. Served with rice and salad.
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Ingredients
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Lamb Marinade
Rice
Salad
Skewers
Method
Marinating the Lamb
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Lamb
Add the cubed lamb shoulder to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing the Rice
- 3
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 4
Making the Salad
- 5
- 6
Dress the Salad
Drizzle with lemon juice and olive oil, then sprinkle with salt and black pepper. Toss to combine.
Grilling the Kebabs
- 7
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 8
Assemble the Kebabs
Thread the marinated lamb onto the skewers, leaving a little space between each piece for even cooking.
- 9
