Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Vegetables (for skewering)
Skewers
Method
Preparation
- 1
Cube the Lamb
Cut the lamb shoulder into 1 to 1.5-inch cubes and place them in a bowl.
- 2
Prepare Marinade
In a separate bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Whisk until well blended.
- 3
Marinate the Lamb
Pour the marinade over the cubed lamb, ensuring that all pieces are well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
Skewering
- 4
Prepare Vegetables
Cut the bell peppers and onion into chunks. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- 5
Assemble Skewers
Thread the marinated lamb cubes onto the skewers, alternating with chunks of bell pepper, onion, and cherry tomatoes until all ingredients are used.
