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Ingredients
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For the Lamb Marinade
For Serving
Method
Marinating the Lamb
- 1
- 2
Marinate the Lamb
Cut the lamb shoulder into thin strips. Add the lamb to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor.
Cooking the Lamb
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 200°C (400°F).
- 4
Cook the Lamb
Remove the marinated lamb from the refrigerator. If using a grill, thread the lamb strips onto skewers. Grill for about 10-15 minutes, turning occasionally, until the lamb is cooked through and has a nice char. If using an oven, place the lamb on a baking sheet and roast for about 20-25 minutes.
- 5
Rest the Lamb
Once cooked, remove the lamb from the heat and let it rest for 5 minutes before slicing it thinly.
Assembling the Doner
- 6
Prepare the Pita
Warm the pita bread or flatbreads on the grill or in the oven for a few minutes until soft.
- 7
Assemble the Doner
Place a portion of the sliced lamb on each pita. Top with diced tomatoes, cucumbers, red onion, a generous spoonful of tzatziki sauce, and a sprinkle of chopped parsley.
- 8
Serve
Serve immediately while warm, with extra tzatziki on the side if desired.
