Kofte Kebab Plate Recipe
Ground beef seasoned with onions and parsley then grilled. Served with rice and salad.
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Ingredients
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Kofte Kebab
Rice
Salad
Method
Kofte Kebab Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Shape the Kebabs
Divide the meat mixture into equal portions and shape them into long oval patties or kebabs. You can use skewers if you prefer.
- 3
Rice Preparation
- 4
Cook the Rice
In a medium saucepan, combine the long-grain rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and water is absorbed.
- 5
