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Ingredients
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Meat
Spices and Seasonings
Herbs
Binders
For Cooking
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, onion powder, garlic powder, cumin, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- 2
Add Binders
Add the bread crumbs and the egg to the meat mixture. Mix again until the binders are well combined and the mixture is sticky.
Cooking
- 3
Form the Kofte
With clean hands, take a portion of the meat mixture and shape it into an oval or cylindrical kebab. Repeat until all the mixture is shaped.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Cook the Kofte
Carefully add the shaped kofte to the skillet. Cook for about 4-5 minutes on each side, or until browned and cooked through. Ensure the internal temperature reaches at least 70°C (160°F).
- 6
Rest and Serve
Once cooked, remove the kofte from the skillet and let them rest for a few minutes before serving. Enjoy with rice, pita bread, or your choice of side dishes.
