Kazandibi Recipe
Milk pudding baked in the oven with caramelized on top.
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Ingredients
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Pudding Base
Caramel Topping
Method
Pudding Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the milk, granulated sugar, cornstarch, and vanilla extract. Whisk them together until the cornstarch is fully dissolved.
- 2
Cook Mixture
Place the saucepan over medium heat and continuously whisk the mixture until it thickens and begins to bubble. This should take about 10-15 minutes.
- 3
- 4
Transfer to Baking Dish
Pour the pudding mixture into a greased baking dish and spread it evenly.
- 5
Chill Pudding
Let the pudding cool to room temperature, then refrigerate it for at least 2 hours or until set.
Caramel Preparation
- 6
Mix Sugar and Water
In a small saucepan, combine the granulated sugar and water. Stir gently to combine.
- 7
Cook Caramel
Place the saucepan over medium heat and allow the mixture to come to a boil without stirring. Swirl the pan if needed to ensure even cooking.
- 8
Monitor Color
Continue to boil until the sugar turns a deep amber color, about 5-7 minutes. Be careful not to burn it.
- 9
Add Caramel
Once the caramel is ready, immediately pour it over the chilled pudding, tilting the dish to spread it evenly.
- 10
Set and Serve
Let the caramel set for a few minutes before slicing the pudding into squares for serving.
