Hummus Recipe
Chickpeas blended with sesame paste sauce, garlic, olive oil, lemon and cumin.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight, then cook until tender.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, and salt.
- 3
Add Water
Start blending the ingredients on a low speed. Gradually add 2 tablespoons of water to achieve a smooth consistency.
- 4
Serving
- 5
Garnish
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and top with chopped parsley if desired.
- 6
Enjoy
Serve with pita bread, fresh vegetables, or crackers.
