Grilled Chicken Wings App Recipe
Tender grilled chicken wings, perfect for sharing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Sauce
Serving Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Add the chicken wings and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for better flavor.
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C).
- 3
Grill the Wings
Remove the wings from the marinade and shake off excess. Place the wings on the grill and cook for about 20-25 minutes, turning every 5-7 minutes until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
Optional Sauce
- 4
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined. Simmer for 5 minutes, then remove from heat.
Serving
- 5
Plate and Serve
Arrange the grilled chicken wings on a serving platter. Serve with celery sticks, carrot sticks, and blue cheese dressing on the side. If using the sauce, drizzle it over the wings or serve it in a bowl for dipping.
