Jul 14 2026
RestaurantsBereket Turkish RestaurantGarden Salad (mevsim Salatasi) Recipe

Garden Salad (mevsim Salatasi) Recipe

Time20m
Serves4

Lettuce, onions, red cabbage, tomatoes, cucumbers, parsley with balsamic vinaigrette olive oil dressing and topped with feta cheese.

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Ingredients

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Salad Base

Dressing

Topping

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the lettuce, then tear it into bite-sized pieces. Chop the red cabbage into thin strips. Dice the tomatoes and cucumbers into small cubes. Slice the onion thinly. Chop the parsley finely.

  2. 2

    Combine the Salad Base

    In a large salad bowl, combine the prepared lettuce, red cabbage, tomatoes, cucumbers, onion, and parsley. Toss gently to mix the ingredients evenly.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Drizzle the dressing over the salad mixture in the large bowl. Toss the salad gently to ensure all the vegetables are coated with the dressing.

Finishing Touch

  1. 5

    Add Toppings

    Crumble the feta cheese over the top of the dressed salad. Serve immediately.

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