French Fries Recipe

Time1h

Serves4

Crispy, golden sticks served hot.

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Ingredients

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1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water to remove dirt. Cut each potato into even sticks, approximately 1/4 inch thick.
2
Soak Potatoes
Place the cut potato sticks into a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps in achieving crispiness.

3
Heat the Oil
In a large deep pot or a deep fryer, add the vegetable oil and heat it to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry and Fry
Once the oil is hot, drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches, without overcrowding the pot, for about 5-6 minutes or until they are golden brown and crispy.
5
Drain Excess Oil
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even seasoning.

7
Serve Hot
Serve the crispy French fries hot, either plain or with your favorite dipping sauces.