Fattoush Salad Recipe
Middle Eastern salad. Lettuce, tomatoes, cucumber, onions, red cabbage, fresh mint, crunchy bread, feta cheese and chef's ingredient sauce.
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Ingredients
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Vegetables
Bread
Cheese
Dressing
Method
Preparation
- 1
- 2
Prepare the Mint
Rinse the fresh mint leaves and gently pat them dry. Chop them coarsely.
Bread Preparation
- 3
Toast the Pita Bread
Preheat your oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Bake for about 10 minutes or until golden and crispy.
Dressing
- 4
Mix the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Assembly
- 5
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, tomatoes, cucumber, onion, red cabbage, and mint. Toss gently to mix.
- 6
Add Dressing
Pour the dressing over the salad and toss gently to coat all the ingredients.
- 7
Add Feta and Pita
Crumble feta cheese over the top of the salad and add the toasted pita bread pieces. Toss lightly to combine.
