Falafel Dinner Recipe
Mashed chickpeas and vegetables, blended with Middle Eastern spices and deep fried. Served with rice and salad.
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Ingredients
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Falafel Mixture
Rice
Salad
Method
Prepare Falafel
- 1
Soak Chickpeas (if using dry)
If using dried chickpeas, soak them in water overnight. Drain and rinse before use.
- 2
- 3
Add Flour
Transfer the mixture to a bowl and add all-purpose flour. Mix until well combined. If too wet, add more flour as needed.
- 4
Form Balls
Shape the mixture into small balls or patties, about 1-2 inches in diameter.
- 5
Heat Oil
In a deep frying pan, heat vegetable oil over medium heat until hot.
- 6
Fry Falafel
Carefully drop the falafel balls into the hot oil. Fry for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Prepare Rice
- 7
Rinse Rice
Rinse the basmati rice under cold water until the water runs clear.
- 8
Cook Rice
In a saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is cooked and water is absorbed.
