Falafel App Recipe
Mashed Chickpeas and vegetables, blended with Middle Eastern spices and deep fried, 5 pieces served with tahini sauce.
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Ingredients
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Falafel Mixture
Tahini Sauce
Method
Falafel Preparation
- 1
Prepare the Chickpeas
If using dried chickpeas, soak them in water overnight and then cook until tender. If using canned, drain and rinse them thoroughly.
- 2
- 3
Add Flour
Transfer the mixture to a bowl and add all-purpose flour. Mix well until it holds together. If the mixture is too wet, add a bit more flour.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to help the mixture firm up.
- 5
Form the Falafel Balls
After chilling, scoop out portions of the mixture and roll them into balls or patties, about 1-2 inches in diameter.
- 6
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 7
Fry the Falafel
Carefully drop the falafel balls into the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
Tahini Sauce Preparation
- 8
Mix the Ingredients
In a small bowl, combine tahini, lemon juice, minced garlic, and water. Whisk until smooth. Adjust the consistency with more water if needed.
- 9
Season the Sauce
Add salt to taste and mix well.
