Falafel Recipe
Crispy, flavorful chickpea patties wrapped in a soft pita bread.
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Ingredients
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Falafel Mixture
For Frying
Serving
Method
Preparation of Falafel Mixture
- 1
Soaking Chickpeas
Rinse the dried chickpeas under cold water. Place them in a bowl and cover with water, allowing them to soak overnight (or for at least 8 hours).
- 2
- 3
Adding Flour
Transfer the mixture to a bowl and add the flour. Mix well to combine, adjusting the flour as necessary to bind the mixture together.
- 4
Chilling Mixture
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the mixture.
Frying Falafel
- 5
Heating Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Forming Patties
Using your hands or a scoop, form the chickpea mixture into small patties or balls, about the size of a golf ball.
- 7
Frying
Carefully add the formed patties to the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving Falafel
- 8
Assembling the Wrap
To serve, place a few falafel patties inside a piece of pita bread. Top with shredded lettuce, diced tomato, cucumber slices, and drizzle with tahini sauce.
- 9
Serving
Serve immediately while hot for the best flavor and texture.
