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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Cube Chicken
Cut the chicken breast into bite-sized cubes, approximately 1 inch in size.
- 3
Chop Vegetables
Cut the bell peppers into chunks and slice the red onion into wedges.
Marination
- 4
- 5
Marinate Chicken
Add the cubed chicken to the marinade and toss until well coated. Let it marinate for at least 30 minutes in the refrigerator.
Assembly and Cooking
- 6
Assemble Skewers
Thread the marinated chicken, bell pepper chunks, and onion wedges onto the soaked wooden skewers, alternating between chicken and vegetables.
- 7
Preheat Grill
Preheat your grill to medium-high heat.
- 8
- 9
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce or sides.
