Chicken Doner Plate Recipe
Aka gyro or shawarma. Slice of chicken marinated with seasoning and topped onto a rotating spin, thinly sliced after fire cooked slowly. Served with rice and salad.
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Ingredients
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Marinated Chicken
Rice
Salad
Method
Marinated Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, Greek yogurt, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well until smooth.
- 2
Add Chicken
Add the boneless chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking the Chicken
- 3
Cook the Chicken
Preheat your grill or rotisserie. Cook the marinated chicken on medium-high heat for about 15-20 minutes, turning occasionally until the internal temperature reaches 75°C (165°F).
- 4
Slice the Chicken
Once cooked, let the chicken rest for a few minutes, then thinly slice it against the grain.
Rice Preparation
- 5
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until water is absorbed.
