Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasoning
For Serving
Method
Preparation
- 1
Chop Vegetables
Finely chop the red bell pepper, onion, garlic cloves, and parsley. Set aside in a bowl.
- 2
Mix Ingredients
In a large bowl, combine the ground chicken with the chopped vegetables, cumin powder, paprika, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
Cooking
- 3
Form Skewers
Using wet hands, take a portion of the chicken mixture and mold it around skewers, forming long sausage shapes. Make sure the mixture is tightly packed on the skewers.
- 4
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
Serving
- 5
Serve
Remove the skewers from the grill and let them rest for a couple of minutes. Serve the Chicken Adana with warm pita bread and lemon wedges on the side.
