Babaganush Recipe
Char grilled eggplant, tahini, cumin, lemon juice, olive oil and garlic.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Eggplant
Preheat your grill or oven to medium-high heat. Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern with a knife. This helps the eggplant cook evenly and absorb flavors.
- 2
Grill the Eggplant
Place the eggplant halves cut-side down on the grill. Grill for about 15-20 minutes, or until the skins are charred and the flesh is soft. If using an oven, place them on a baking sheet and roast for 30-40 minutes at 400°F (200°C).
- 3
Scoop the Flesh
Once cooked, let the eggplants cool slightly. Scoop out the flesh with a spoon and place it in a mixing bowl.
Making the Baba Ganoush
- 4
- 5
Season to Taste
Taste the mixture and season with salt and pepper to your liking. You can also add more lemon juice or tahini based on your preference.
Serving
- 6
Garnish and Serve
Transfer the baba ganoush to a serving dish. Drizzle with additional olive oil and sprinkle with paprika and chopped fresh parsley if desired. Serve with pita bread, crackers, or fresh vegetables.
