Adana Yogurtlu Kebab Recipe
Kebab over crunchy homemade bread, topped with tomato sauce and melted butter served with homemade yogurt.
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Ingredients
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Kebab
Homemade Bread
Tomato Sauce and Butter
Homemade Yogurt
Method
Kebab Preparation
- 1
Prepare the Kebab Mixture
In a large bowl, combine ground lamb, ground beef, grated onion, minced garlic, red pepper flakes, cumin, salt, black pepper, and chopped parsley. Mix thoroughly using your hands until well combined.
- 2
Shape the Kebabs
Divide the mixture into equal portions and mold each portion around a skewer, shaping it into a long, flat kebab.
- 3
Homemade Bread
- 4
Make the Dough
In a bowl, mix warm water, sugar, and yeast. Let sit for 10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
- 5
Let the Dough Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape and Bake the Bread
Preheat the oven to 220°C (428°F). Punch down the risen dough and shape it into a round or oval flatbread. Place on a baking sheet and bake for 15-20 minutes until golden.
Tomato Sauce and Butter
- 7
Prepare the Sauce
In a saucepan, heat tomato sauce over medium heat. Allow it to simmer for about 5-7 minutes. In a separate small pan, melt butter until bubbly.
- 8
Combine and Serve
Pour the melted butter over the tomato sauce and stir well. Spoon this mixture over the grilled kebabs.
Homemade Yogurt
- 9
- 10
