Adana Kebab Plate Recipe
Ground lamb blended with red bell peppers then grilled on skewers. Served with rice and salad.
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Ingredients
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Kebab Mixture
Rice
Salad
Method
Prepare Kebab Mixture
- 1
Combine Ingredients
In a large bowl, combine ground lamb, finely chopped red bell pepper, grated onion, minced garlic, paprika, cumin, salt, black pepper, red pepper flakes, and olive oil. Mix well until all ingredients are evenly combined.
- 2
Shape Kebabs
Divide the mixture into equal portions and mold each portion around a skewer, shaping it into a long, flat kebab.
Cook Kebabs
Prepare Rice
- 5
Rinse Rice
Rinse the long grain rice under cold water until the water runs clear.
- 6
Cook Rice
In a medium saucepan, combine rinsed rice, water, and salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15-18 minutes until the rice is tender and the water is absorbed.
Prepare Salad
- 7
Mix Salad Ingredients
In a bowl, combine diced tomatoes, diced cucumber, and shredded lettuce.
- 8
Dress Salad
In a small bowl, whisk together lemon juice, olive oil, and salt. Drizzle over the salad and toss to combine.
Serve
- 9
Plate the Dish
On a serving plate, arrange the grilled kebabs, a serving of rice, and a portion of the salad. Serve immediately.
