Sweets For Breakfast Recipe
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled...
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Ingredients
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Breakfast Sweets Ingredients
Method
Preparation Directions
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Mixture
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve pancakes warm with maple syrup drizzled on top and a dusting of powdered sugar.