In a large mixing bowl, combine the cooked rice, shredded chicken or beef, black beans, chopped bell pepper, chopped onion, and chopped cilantro. Mix well until all ingredients are evenly distributed.

Cook the Ingredients

Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla, then sprinkle with shredded cheese and a dollop of sour cream.

Fill the Tortillas

Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top to form a burrito. Repeat with the remaining tortillas and filling.

Wrap the Burrito

In a saucepan over medium heat, combine the enchilada sauce, diced tomatoes, chili powder, garlic powder, cumin, salt, and black pepper. Stir well and let it simmer for about 5 minutes until heated through.

Make the Sauce

Preheat your oven to 350°F (175°C). Place the wrapped burritos in a baking dish and pour the prepared sauce evenly over the top of each burrito.

Smother the Burritos

Cover the baking dish with aluminum foil and bake for 20-25 minutes. Remove the foil in the last 5 minutes of baking to allow the cheese to melt and bubble.

Bake

Remove from the oven, let cool slightly, and garnish with extra cilantro if desired. Serve hot with additional sour cream on the side.

Serve

Large flour tortillas

Cooked rice

Shredded cooked chicken or beef

Black beans, drained and rinsed

Shredded cheese (cheddar or Monterey Jack)

Sour cream

Chopped fresh cilantro

Chopped bell pepper

Chopped onion

Enchilada sauce

Diced tomatoes

Chili powder

Garlic powder

Cumin

Salt

Black pepper

Wet Burrito

Make Wet Burrito Recipe in just 1h . A large burrito smothered in sauce.

Wet Burrito Recipe

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