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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well blended.
Mixing
- 3
Melt Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 4
Combine Wet Ingredients
In a large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Add Optional Ingredients
If desired, fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
- 7
Pour the Batter
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.