Fudge Brownie Recipe
Recipe information
Make Fudge Brownie in just 45m. Thick, home-style fudge brownie
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Ingredients
Dry Ingredients
Wet Ingredients
Optional Add-ins
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well blended.
Mixing
3. Melt Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
4. Combine Wet Ingredients
In a large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Add Optional Ingredients
If desired, fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
7. Pour the Batter
Pour the brownie batter into the prepared baking pan and spread it evenly.
8. Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.
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