The 'famous' Luncheon Wet Burrito Recipe
Lightly seasoned ground beef, refried beans, lettuce and diced tomatoes all wrapped in a flour tortilla and smothered with our homemade burrito sauce and melted Colby cheese. Served with rice & refried beans.
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Ingredients
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Burrito Filling
Burrito Sauce
Toppings
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Mix in Refried Beans
Add the refried beans to the skillet with the cooked beef. Stir until well combined and heated through.
- 3
Prepare Vegetables
Chop the lettuce and dice the tomatoes. Set aside for assembly.
Make the Burrito Sauce
- 4
Combine Sauce Ingredients
In a small saucepan, combine tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
- 5
Heat the Sauce
Simmer the sauce over low heat for about 10 minutes, stirring occasionally.
Assemble the Burritos
- 6
Lay Out Tortillas
Warm the flour tortillas in a microwave or on a skillet until pliable.
- 7
Fill the Tortillas
Spread a generous amount of the ground beef and refried bean mixture onto each tortilla. Top with lettuce and diced tomatoes.
- 8
Roll the Burritos
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.
Bake and Serve
- 9
Prepare for Baking
Preheat your oven to 350°F (175°C). Place the rolled burritos seam-side down in a baking dish.
- 10
Add Sauce and Cheese
Pour the burrito sauce evenly over the burritos, then sprinkle with Colby cheese.
- 11
Bake
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 12
Serve
Serve the burritos hot with rice and extra refried beans on the side.