Salad Recipe
Your choice of juicy shredded chicken asado or seasoned ground beef, aged Colby cheese and diced tomatoes all on a bed of fresh greens with freshmade salsa or your choice of dressing. Served with our homemade flour tortilla chips.
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Ingredients
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Salad Base
Protein Options
Dressing & Salsa
Homemade Flour Tortilla Chips
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, place the mixed greens as the base. Add the diced tomatoes and shredded aged Colby cheese evenly on top.
- 2
Choose Your Protein
Add your preferred protein option: either the shredded chicken asado or seasoned ground beef, distributing it evenly over the salad base.
- 3
Add Salsa and Dressing
Top the salad with freshmade salsa and drizzle your dressing of choice over the top. Toss gently to combine all ingredients.
Tortilla Chips Preparation
- 4
Prepare the Tortilla Chips
Heat the vegetable oil in a large frying pan over medium heat. Cut each flour tortilla into triangles.
- 5
Fry the Chips
Once the oil is hot, carefully add the tortilla triangles in batches, frying them for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.