Poutine Recipe
French fries topped with cheese curds and gravy.
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Ingredients
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Fries
Gravy
Toppings
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips for fries.
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels. Season with salt.
Gravy
- 4
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Whisk in the flour and cook for about 2 minutes until it turns light brown.
- 5
Add Stock
Gradually whisk in the beef or chicken stock, ensuring there are no lumps. Bring the mixture to a simmer.
- 6
Season the Gravy
Stir in the soy sauce and black pepper. Let the gravy simmer for about 5-10 minutes until it thickens to your desired consistency.
Assemble
- 7
Combine Ingredients
On a serving plate, place a generous portion of the hot fries. Top with cheese curds and pour the hot gravy over the top.