Onion Rings Recipe
Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Onion Rings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until evenly mixed.
- 2
Add Water
Gradually add chilled water to the dry ingredients, whisking until the batter is smooth and free of lumps. Allow the batter to rest for about 15 minutes.
Prepare the Onions
- 3
Slice Onions
Peel the onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set them aside.
- 4
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
Fry the Onion Rings
- 5
Coat Onion Rings
Dip each onion ring into the batter, ensuring it is well-coated on all sides.
- 6
Fry Rings
Carefully place the battered onion rings into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-4 minutes or until golden brown.
- 7
Drain Excess Oil
Using a slotted spoon, remove the onion rings from the oil and place them on paper towels to drain off excess oil.
Serve
- 8
Ready to Serve
Serve the onion rings hot with your favorite dipping sauce.