Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, sour cream, and green onions.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for melting the cheese.
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
Topping the Nachos
- 3
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips, covering them generously.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-topped tortilla chips.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is fully melted.
Serving
- 6
Garnish and Serve
Remove the nachos from the oven, drizzle sour cream over the top, and sprinkle with sliced green onions. Serve immediately while hot.