Loaded Nacho Salad Recipe
A bed of tortilla chips, refried beans and guacamole topped with a mixture of lettuce, chicken asado, shredded Jack & Colby cheese, diced tomatoes, sliced jalapenos, cilantro and Parmesan cheese.
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Ingredients
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Tortilla Chips
Refried Beans
Guacamole
Salad Toppings
Method
Preparation of Guacamole
- 1
Prepare Avocados
Cut the ripe avocados in half, remove the pit, and scoop out the flesh into a bowl.
- 2
Assembling the Salad
- 3
Layer Tortilla Chips
In a large serving dish, create a base layer with the tortilla chips.
- 4
Add Refried Beans
Spread the refried beans evenly over the tortilla chips.
- 5
Add Guacamole
Dollop generous amounts of guacamole over the beans.
- 6
Add Chicken Asado
Top the dish with the cooked chicken asado, spreading it evenly.
- 7
Add Cheese
Sprinkle the shredded Jack & Colby cheese over the chicken.
- 8
Add Fresh Toppings
Add the diced tomatoes, sliced jalapenos, and lettuce in a decorative manner.
- 9
Garnish
Finish by sprinkling chopped cilantro and Parmesan cheese on top.